TRADITIONAL & HAND MADE

PLATILLOS TRADICIONALES / TRADITIONAL PLATES

Some of them Served with Rice, Beands and Tortillas

BIRRIA DE JALISCO

(Chunks of Beef Marinated and Oven Baked at Jalisco Style, Served with Beef Broth)


POZOLE DE MEXICO

(The Traditional Red Pozole accompained with Hominy, Lettuce, Radish, Pico de Gallo, served with Tostadas)


CARNITAS EN CHILE COLORADO

(Chunks of Pork in Chile Guajillo Sauce)


MENUDO

(The Traditional Mexican Soup made with Beef Tripe in broth with a red chili pepper base)


TINGA DE POLLO

(Shredded Chicken in a Chipotle Suace, seazoned with Onion, Tomato and Garnished with Sour Cream and Jack Cheese)

TAMALES ESTILO MEXICO

(3 Pork Tamales, Topped with Tomato Sauce, Sour Cream and Jack Cheese)


CHILE RELLENO

(Poblano Pepper Stuffed with your choice of Cheese or Ground Beef, Topped with Monterey Cheese)


CALDO DE RES

(The Traditional Hearty and Satisfying Soup made with Big Chunks of Beef, Carrot, Zucchini, Potato, Corn, Cabbage, Squah and Celery)


CALDO DE POLLO

(Chicken Soup with Two chicken thighs, Carrt, Zucchini, Cabbage, and Celery)


POLLO EN MOLE

(The Traditional Chicken Mole, this dark sauce with the bitter sweetness of the Chocolate and spices)

PUPUSAS

Traditional Salvadorean Hand Made Thik Tortilla, Filled with your choice of Cheese, Beans, Pork or Mix. Accompained with Coleslaw


GARNACHAS

Traditional Guatemalan Hand Made Small Tortilla, Topped with Beans your choice of Meat, Lettuce, Sour Cream, Jack Cheese and Salsa


GORDITAS

The Real Mexican Gordita, Hand made with Corn Flour, Deep Fried Filled with your choice of Meat, Lettuce, Tomato, Sour Cream and Jack Cheese

EMPANADAS

The Traditional Guatemalan Empanada, Deep Fried, Filled with Ground Beef, accompained with Coleslaw


SOPES

Mexican Hand Made Thick Tortilla, Deep Fried, Topped with Beans, your choice of Meat, Lettuce, Tomato, Cilantro ,Sour Cream and Jack Cheese